Product Details
Sea bass remains a standout on any menu thanks to its clean flavour, delicate texture and consistently strong plate appeal. Our fillets offer the refined finish chefs expect, bright, firm flesh with a natural silver sheen that holds beautifully during cooking.
With a mild, slightly sweet taste and fine flake, sea bass adapts effortlessly across cuisines. Whether pan-seared for crisp skin, steamed with aromatics or paired with Mediterranean flavours, it delivers reliable, premium results that elevate both everyday service and signature dishes.
Prepared to high specification for ease of handling and efficient portion control, these fillets provide the quality and consistency needed in busy professional kitchens.
Contains Fish
For allergens, including cereals, see ingredients in bold
Although we do our best to remove all the bones, some may remain, so please take care when eating.
Dicentrarchus labrax
Sourcing
These cannot be portioned as they are very small already. Sold per kilo. Descaled, skin on and pin boned. Driven from the Mediterranean on a HGV (temperature controlled) via the channel tunnel and with us within a couple of days of harvest.
Dicentrarchus labrax
