Product Details
Introduce a true menu hero with our Breaded Whole Tail Scampi. A dish that delivers comfort, quality, and unmistakable British character.
Each portion is made using 1–3 whole langoustine tails (meat only), carefully hand-prepared and sustainably sourced from cold, clean British waters. The result is a plump, succulent centre wrapped in a light, golden breadcrumb crisp on the outside, tender and naturally sweet on the inside.
This is the kind of scampi that doesn’t just fill a plate, it elevates it. The generous whole-tail pieces create a premium look and feel, ideal for pubs, restaurants, and gastro-led menus aiming to offer something a cut above the usual.
Serve with a squeeze of bright, zesty lemon and a cool, tangy tartare sauce to enhance the natural sweetness of the langoustine. Together, it delivers that nostalgic “seaside favourite” moment your customers instantly recognise.
Cooking Instructions: Oven Bake. Cook in the centre of a preheated oven @ 220°C/GM7 for approximately 14-16 minutes - adjust the time for fan-assisted ranges. Deep Fry in about 4-5 minutes at 180°C/ Air fry at 180°C Approx 10 minutes.
Sourcing
Scampi (CRUSTACEANS) (37%), WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, WHEAT starch, Salt, Yeast, Stabilisers:E339, E451, Concentrate: Caramelised Carrot, Carrot, Colour: E160cTypical Values Per 100g, Oven baked
Energy KJ/kcal 795/190
Fat 8.2g
of which saturates 0.6g
Carbohydrates 19.0g
of which sugars 1.0g
Fibre 1.1g
Protein 9.3g
Salt 0.65g