Product Details
Haddock has long been a staple on quality menus, and these fillets showcase exactly why. With bright white flesh, silver skin and the signature dark “thumbprint,” it offers a distinctive look and a flavour profile that carries more character and a softer, finer bite than cod. It’s a reliable choice for kitchens looking for a versatile fish that performs well across multiple cooking methods.
Our fillets are prepared to support efficient service and consistent portioning. Haddock’s natural mild sweetness and clean savoury notes make it adaptable for everything from classic battered dishes to lighter, contemporary plates, delivering dependable results however it’s cooked.
Sourcing
We source from trusted fisheries across the Northeast Atlantic that prioritise responsible practices and long-term stock management. By working closely with these suppliers, we maintain consistent quality and support sustainable standards across the supply chain.
Melanogrammus aeglefinus
Sourcing
Melanogrammus aeglefinus
